Hung by the kitchen cabinets with care, in hopes Christmas would soon be here.
Made a dozen from one 9 lb pork shoulder! Should be ready for cooking just in time for Christmas!
We will be closed Tuesday through next Wednesday for the Thanksgiving holiday. Thanks for all your support.
See you next week!
Super easy. Sautée onion, peppers and garlic in olive oil. Add clams, cover, add parsley a few minutes later and serve when clams open.
Roasted Here, French Pressed, rOpen Daily 8a.m-1p.m.