Homemade cream cheese!

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Steam your old heavy cream, squeeze a lemon into it, pour into a strainer lined with a coffee filter and chill while it drains. The dark spots are lemon seeds I mistakenly left in the curds.




Brandy soaked espresso shot!

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The alcohol seems to free some more fat from the beans and make the shot even creamier!

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It’s like a Cuban coffee, but instead of putting sugar on top of the coffee, some brandy is sprinkled on top!