Steam your old heavy cream, squeeze a lemon into it, pour into a strainer lined with a coffee filter and chill while it drains. The dark spots are lemon seeds I mistakenly left in the curds.
The alcohol seems to free some more fat from the beans and make the shot even creamier!
It’s like a Cuban coffee, but instead of putting sugar on top of the coffee, some brandy is sprinkled on top!
Roasted Here, French Pressed, rOpen Daily 8a.m-1p.m.