{"id":244,"date":"2016-09-14T18:09:05","date_gmt":"2016-09-14T18:09:05","guid":{"rendered":"http:\/\/www.jabali.com\/?p=244"},"modified":"2016-09-14T20:33:07","modified_gmt":"2016-09-14T20:33:07","slug":"shake-and-make-mayo-in-a-coffee-cup","status":"publish","type":"post","link":"https:\/\/www.jabali.com\/?p=244","title":{"rendered":"Shake and Make Mayo in a coffee cup!"},"content":{"rendered":"<p>Put two egg yolks, a little mustard and your favorite spices in  in the bottom of a paper coffee cup.  Add a garlic clove or two to help agitate the mixture, and maybe a piece of lemon. Add a little oil and shake.<br \/>\n<a href=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image1.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image1-300x217.jpeg\" alt=\"image\" width=\"300\" height=\"217\" class=\"alignnone size-medium wp-image-243\" srcset=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image1-300x217.jpeg 300w, https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image1-1024x741.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><br \/>\nThen add a little more. Keep repeating  until it gets a stick as you want it, you can squeeze a little lemon into to thin it and then keep adding more oil.<\/p>\n<p><a href=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image-300x244.jpeg\" alt=\"image\" width=\"300\" height=\"244\" class=\"alignnone size-medium wp-image-242\" srcset=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image-300x244.jpeg 300w, https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image-1024x831.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p>Then, scoop it out and serve!<\/p>\n<p><a href=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image2.jpeg\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image2-300x204.jpeg\" alt=\"image\" width=\"300\" height=\"204\" class=\"alignnone size-medium wp-image-247\" srcset=\"https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image2-300x204.jpeg 300w, https:\/\/www.jabali.com\/wp-content\/uploads\/2016\/09\/image2-1024x697.jpeg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><\/p>\n<p><script async src=\"\/\/pagead2.googlesyndication.com\/pagead\/js\/adsbygoogle.js\"><\/script><br \/>\n<!-- Mobile Banner Ad --><br \/>\n<ins class=\"adsbygoogle\"\n     style=\"display:inline-block;width:320px;height:50px\"\n     data-ad-client=\"ca-pub-6691574913165968\"\n     data-ad-slot=\"6065906532\"><\/ins><br \/>\n<script>\n(adsbygoogle = window.adsbygoogle || []).push({});\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Put two egg yolks, a little mustard and your favorite spices in in the bottom of a paper coffee cup. Add a garlic clove or two to help agitate the mixture, and maybe a piece of lemon. Add a little oil and shake. Then add a little more. Keep repeating until it gets a stick &hellip; <a href=\"https:\/\/www.jabali.com\/?p=244\" class=\"more-link\">Continue reading <span class=\"screen-reader-text\">Shake and Make Mayo in a coffee cup!<\/span> <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-244","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/www.jabali.com\/index.php?rest_route=\/wp\/v2\/posts\/244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.jabali.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.jabali.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.jabali.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.jabali.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=244"}],"version-history":[{"count":4,"href":"https:\/\/www.jabali.com\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/www.jabali.com\/index.php?rest_route=\/wp\/v2\/posts\/244\/revisions\/249"}],"wp:attachment":[{"href":"https:\/\/www.jabali.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.jabali.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.jabali.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}