Super easy. Sautée onion, peppers and garlic in olive oil. Add clams, cover, add parsley a few minutes later and serve when clams open.
Put two egg yolks, a little mustard and your favorite spices in in the bottom of a paper coffee cup. Add a garlic clove or two to help agitate the mixture, and maybe a piece of lemon. Add a little oil and shake.
Then add a little more. Keep repeating until it gets a stick as you want it, you can squeeze a little lemon into to thin it and then keep adding more oil.
Then, scoop it out and serve!
Signe guessed the randomly drawn two-digit number (26!) and won a free bottle of gizzard sauce. How has she survived without it? She has graciously left the bottle here for other customers to contemplate. (Contestants must be 18 years or older, one drawing a day per customer, offer not valid in Guam or Uzbekistan.)