The Jabali will be closed for a week or two while new equipment is brought in to allow us to expand our menu offerings. Hopefully, we’ll be open again by Christmas!
Hung by the kitchen cabinets with care, in hopes Christmas would soon be here.
Made a dozen from one 9 lb pork shoulder! Should be ready for cooking just in time for Christmas!
We will be closed Tuesday through next Wednesday for the Thanksgiving holiday. Thanks for all your support.
See you next week!
Super easy. Sautée onion, peppers and garlic in olive oil. Add clams, cover, add parsley a few minutes later and serve when clams open.
Put two egg yolks, a little mustard and your favorite spices in in the bottom of a paper coffee cup. Add a garlic clove or two to help agitate the mixture, and maybe a piece of lemon. Add a little oil and shake.
Then add a little more. Keep repeating until it gets a stick as you want it, you can squeeze a little lemon into to thin it and then keep adding more oil.
Then, scoop it out and serve!
Signe guessed the randomly drawn two-digit number (26!) and won a free bottle of gizzard sauce. How has she survived without it? She has graciously left the bottle here for other customers to contemplate. (Contestants must be 18 years or older, one drawing a day per customer, offer not valid in Guam or Uzbekistan.)
Homemade tortilla chips, hand cut and fried in olive oil! The star-shaped cut allows you to cook and turn eight at once, cutting them from inexpensive corn tortillas.
Steam your old heavy cream, squeeze a lemon into it, pour into a strainer lined with a coffee filter and chill while it drains. The dark spots are lemon seeds I mistakenly left in the curds.
The alcohol seems to free some more fat from the beans and make the shot even creamier!
It’s like a Cuban coffee, but instead of putting sugar on top of the coffee, some brandy is sprinkled on top!